September 21, 1998
With a little preparation, Central Coast gardeners can harvest food from their gardens all year round. Learn how to prepare your garden for fall and winter at a four-hour workshop at UCSC on Sunday, September 27, from 9 a.m. to 1 p.m. The class will take place at the UCSC Farm.
Instructor Albie Miles will cover topics including:
Cost of the class is $35 for the general public; $30 for members of the Friends of the UCSC Farm & Garden. Space is limited, so preregister by Tuesday, September 22. Proceeds benefit the public education and outreach work of the Friends of the UCSC Farm & Garden and the Center for Agroecology and Sustainable Food Systems.
The Farm is located 1/4 mile up the gravel road above the Blacksmith Shop; free public parking is available across the street from the Blacksmith Shop in the Physical Plant parking lot.
For more information or to register, call John Fisher at (831) 459-3248, or send e-mail to johnfish@cats.ucsc.edu.