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Chef's gift promotes appreciation of good food

"I’m interested in making this endowment so future generations have access to information about how to cook, since that information is no longer being passed down from mother to daughter, or mother to son," said renowned chef and cookbook author Bruce Aidells. The UCSC graduate's donation will establish a cookery endowment. (More)

March 17-23, 2003
Vol. 7, No. 30

Sinsheimer fire reconstruction completed, labs reoccupied

Web page offers resources in the event of a war with Iraq

Students approve fee to support student programs

James Estes receives Ed Ricketts Marine Science Award

UC, state agencies sign pact to target alcohol abuse

More Campus News: Input sought on Office of Sponsored Projects services... Judy Yung to speak on March 25 as part of Diversity Lecture Series... Campus community invited to preview new Academic Information System... Proposals for UC-wide Instructional Technology Grants Due April 2... Retirement system overview offered... Construction update: Framing work under way on new campus apartments.

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