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Chef's gift promotes appreciation of good food
"I’m
interested in making this endowment so future generations have access
to information about how to cook, since that information is no longer
being passed down from mother to daughter, or mother to son," said
renowned chef and cookbook author Bruce Aidells. The UCSC graduate's donation
will establish a cookery endowment. (More)
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March 17-23, 2003 Web page offers
resources in the event of a war with Iraq Students
approve fee to support student programs James
Estes receives Ed Ricketts Marine Science Award UC,
state agencies sign pact to target alcohol abuse More
Campus News: Input sought on Office of Sponsored Projects
services... Judy Yung to speak on March 25 as part of Diversity
Lecture Series... Campus community invited to preview new Academic
Information System... Proposals for UC-wide Instructional Technology
Grants Due April 2... Retirement system overview offered... Construction
update: Framing work under way on new campus apartments. |
