Agroecology Program / Farm
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UCSC's 25-acre organic Farm is one of the research and educational sites of the Center for Agroecology and Sustainable Food Systems (CASFS). CASFS is working toward the development of sustainable agricultural systems--those that maintain environmental quality and provide employment, nutritious food, and an affordable way of life while ensuring the same for future generations. The Farm--located near the base of the campus--is open to the public and sponsors a variety of public education events for the community. Organic produce and flowers are sold from late spring through early fall.
See additional views of the campus in our on-line Photo Gallery.